The baker behind Bourbon & Butter/The Sugar Shed. B & B started as a fun, creative side project for me. I have always loved baking and baked professionally for 10 years before switching professions for a while. During that time I traveled abroad, met super interesting people, and learned a lot about myself and the world, but I always missed baking. 

After being encouraged by friends and family I obtained my residential kitchen license in December of 2022. I created a menu of treats that changed weekly and sold them out of an honor system shed. In a world where everything is automated, I love providing a little throwback to simpler times. And having faith in people at a time when we are bombarded with news that tells us to do the opposite.